Place 1/4 cup of batter into the frying pan
Tilt frying pan to spread the batter
Cook a thin layer of the batter
Check if the crepe is lightly golden after one minute
Once the crepe is golden flip it over with a spatula
Cook the other side of the crepe for one minute
Remove crepe from the pan
Place crepe on a plate
Repeat baking steps to finish all the batter