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Sweet Potatoes Fries

Sweet
Course Side Dish, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes

Equipment

  • Small bowl
  • Potato peeler
  • Cookie Sheet
  • Aluminum Foil
  • French Fry Cutter or Knife

Ingredients

  • 1 large sweet potato
  • 2 tablespoons olive oil
  • 1 Pinch salt
  • 1 Pinch pepper

Instructions

  • Preheat oven to 350 degrees
  • Wash off sweet potato with cold water
  • Using a peeler, peel all of the sweet potato skin
  • Rinse sweet potato again
  • Using French fry cutter or knife, create fries
  • Place fries in small bowl
  • Drizzle 2 tablespoons of olive oil on sweet potato
  • Using hands mix and lather potatoes in oil
  • Sprinkle a pinch of salt on potatoes
  • Sprinkle a pinch of pepper on potatoes
  • Using hands mix seasonings into potatoes
  • Get oven rack from kitchen
  • Wrap rack in aluminum foil
  • Spray or cover aluminum foil in butter
  • Place fries on tray
  • Spread them out evenly
  • Place fries in oven
  • Cook fries until golden or crispy
  • Shut oven off when fries are done and removed