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Turkey and Veggie Stir Fry

Course Main Course
Cuisine Chinese
Keyword Vegetarian

Equipment

  • Cutting board
  • Knife
  • Small bowl
  • Medium Bowl
  • Spatula
  • Pan

Ingredients

  • 1 lb Ground Turkey Meat
  • 1/2 cup Broccoli
  • 1 Green Pepper
  • 1/4 cup onions
  • 1 clove garlic minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce

Instructions

  • Using a cutting board and knife, chop 1 green pepper into slices. Discard the inside of the pepper.
  • Peel and chop 1/4 cup of onion into slices
  • Mince 1 clove of garlic if not done
  • Place all vegetables (including broccoli) in bowl
  • You can season your vegetable with seasonings of your choice (SPRINKLE SEASONING)
  • Using a bowl, place small ball of ground turkey meat in bowl
  • *If you have plastic gloves on take-off before touching seasoning* Use seasoning of your choice to season turkey meat
  • Put gloves back on
  • Mix turkey meat with seasoning
  • Tturn hot plate or burner on medium heat
  • Pour 1 tablespoon of vegetable oil in pan
  • Once, oil is warm pour veggies into pan
  • Using a spatula, stir veggies and cook until veggies are soft
  • Place turkey in pan
  • Pour 2 tablespoon of soy sauce into pan
  • Using spatula, stir turkey meat and veggies together
  • Cook meat until completely brown
  • Once meat is done turn hot plate or burner off
  • Pour cooked stir fry onto paper plate and add rice