Turkey Pita Burgers
Turkey burgers on pita bread for a alternative take on an old classic
Servings 6 people
Cost $6
Equipment
- Cutting board
- Paring knife
- Skillet
- Spatula
- Mixing bowl
- Stove
- Cooking spray
Ingredients
- 1 onion, small
- 1 clove garlic
- 1 teaspoon oregano, dried
- ¾ teaspoon salt
- ½ teaspoon basil, dried
- 1 pound turkey, ground
- 2 cups lettuce
- 1 cucumber, medium
- 1 cup low fat yogurt
- 6 pita breads
Instructions
- Using a cutting board and knife, peel and chop 1 small onion
- Chop one cucumber
- Place 1 chopped onion in bowl
- Add 1 minced garlic clove to bowl
- Add 1 tsp of dried oregano
- Add 3/4 tsp of salt
- Add 1/2 tsp dried basil
- Add ground turkey meat to bowl
- Mix all ingredients
- Once mixed shape out burger patties
- Take out flat skillet
- Turn burner onto medium-high heat
- Spray flat skillet with cooking spray
- Place all burgers onto skillet
- Let burger cook on one side for 5-7 mins or until brown
- Flip burger and repeat
- When meat is fully cooked take of skillet
- In another small bowl add shredded lettuce
- Add 1 chopped cucumber to bowl
- Add 1 cup of yogurt
- Mix all together
- Place burger on pita bread and add sauce
- Turn off any appliances used to prepare this dish
- Enjoy