Veggies and Dip
Ingredients
- 2 large carrots
- 2 celery stalks
- 1 bell pepper (any color)
- 1 16oz sour cream
- 1 packet Ranch Dip Mix (1 oz packet)
Instructions
- Open the sour cream container and add the packet of Ranch mix
- Stir the sour cream and Ranch till fully mixed
- Cover and set Ranch Dip aside for later (or return to fridge)
- Wash carrots, celery, and pepper
- Peel the carrots
- Cut carrots into desired size and set aside
- Cut celery into desired size and set aside
- Cut pepper into desired size and set aside
- Place veggies on a plate and serve with Ranch dip.