Watermelon Salsa
A plump and ripe, fresh watermelon is one of the highlights of summer. They can be sliced into wedges and gobbled up right from your hands on a hot day, or scooped into balls and added to a fruit salad.
Servings 1 person
Equipment
- 1 Bowl
- 1 Knife
Ingredients
- 1 cup watermelon diced
- 1/4 cup cucumber diced
- 2 tbsp red onion finely diced
- 1 tsp fresh cilantro chopped
- 1 tsp fresh mint chopped
- 1 tsp honey
- 1 tsp lime zest
- 1 tsp lime juice
- salt and pepper to taste
- Tortilla chips
Optional
- jalapeno diced
Instructions
- Gather the ingredients.
- Dice watermelon
- Peel and dice cucumber
- chop red onion
- mince jalapeno pepper
- chop cilantro
- chop fresh mint
- In large bowl, combine ingredients 2-7
- In a small bowl, add honey
- add lime juice and zest to small bowl
- Add salt and pepper to small bowl then whisk
- Add the dressing to the large bowl and gently toss to coat the watermelon salsa.
- Cover and let sit up to 1 hour to chill
Clean Up
- put away any left over ingredients
- wash your bowls and utensils