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Zucchini Noodles with Garlic Butter and Shrimp

Servings 4 people

Equipment

  • 1 Spiralizer
  • 1 Tablespoon
  • 1 1/2 Teaspoon
  • 1 1/4 teaspoon
  • 1 1/4 Cup
  • 1 Knife

Ingredients

  • 2 Medium Zucchinis
  • 1 lb Shrimp peeled and deveined
  • 2 tbsp Butter
  • 2 cloves Garlic Minced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup grated Parmesan cheese optional

Instructions

  • Heat a large skillet on a hot plate over medium heat and melt butter
  • Add minced garlic and cook for 1-2 minutes until fragrant
  • Add shrimp, salt, and pepper, and cook for 2-3 minutes on each side until pink and fully cooked. Remove shrimp from the pan
  • Add spiralized zucchini to the skillet and saute for 2-3 minutes until slightly tender
  • Return shrimp to the pan, toss with zucchini, and sprinkle with Parmesan cheese if desired
  • Serve immediately