Banana Mousse
Equipment
- Blender
- Small Bowls or Shot Glasses
Ingredients
- 14 ounces bananas 3 large bananas or 5 medium bananas or 6 small bananas
- 2 tablespoons honey
- 3/4 cup fresh cream
- 3 to 4 drops lime juice
Instructions
- Peel, slice the bananas and add them to a blender jar along with the honey.
- Also add 3 to 4 drops of lime juice so that the bananas do not get discolored.
- Blend the bananas to a smooth puree without any chunks.
- Now add the fresh cream to the pureed bananas
- Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
- Now pour the banana mousse mixture in small individual serving bowls or shot glasses.
- Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours.