Peel, slice the bananas and add them to a blender jar along with the honey.
Also add 3 to 4 drops of lime juice so that the bananas do not get discolored.
Blend the bananas to a smooth puree without any chunks.
Now add the fresh cream to the pureed bananas
Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
Now pour the banana mousse mixture in small individual serving bowls or shot glasses.
Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours.
