Monthly Archives: January 2024

Chicken Burrito

Print

Chicken Burrito

Course Dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 minutes
Servings 10

Equipment

  • 1 Hotplate
  • 1 Strainer
  • 1 Pan
  • 1 Cutting board

Ingredients

  • 1 lbs Chicken
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Olive Oil
  • 2 Cups Ready Rice
  • 1 Can Black Beans
  • 1 Cup Cheddar Cheese
  • 1 Pack Tortillas

Instructions

Chicken

  • Place your chicken on a plate
  • Drizzle chicken on both sides with olive oil & spices
  • Grab a pan
  • Turn on hotplate to medium
  • Add 1 tbsp olive oil to pan
  • Once pan is hot add chicken breast to pan
  • Cook on one side for 5 minutes
  • Flip chicken with tongs to the other side, cook for 5 minutes
  • Once chicken is done it should be browned
  • Place chicken on a plate and wait for it to cool
  • Using 2 forks or meat claws shred the chicken

Burrito

  • Cook rice according to the packaging
  • Grab a strainer
  • Place the strainer in the sink
  • Grab the can opener
  • Open the bean can
  • Pour the bean into the strainer
  • rinse the beans
  • rinse and cut your tomatoes if you want to add them
  • Assemble your burrito with your fixings (rice, beans, chicken, tomatoes, cheese, lettuce, hot sauce)
  • Start from one side and roll the burrito up
  • Grab a pan
  • Add 1 tsp butter to pan
  • Turn the hotplate on low
  • Place your burrito on the pan
  • Flip the burrito after 2 minutes or once it becomes brown

Pizza Dip

Print

Pizza Dip

Course Appetizer
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8

Equipment

  • Toaster oven
  • 2 Qt Casserole Dish

Ingredients

  • 8 oz Cream Cheese
  • 2 Cups Mozzarella Cheese
  • 1/2 Cup Cheddar Cheese
  • 1 Cup Pizza Sauce
  • 1/4 Cup Parmesan Cheese
  • Pepperoni Slices
  • Tortilla Chips/Bread
  • 1 tbsp Italian Seasoning

Instructions

  • Grab a mixing bowl
  • Add 8 oz cream cheese to bowl
  • Add 3/4 cup mozzarella cheese to bowl
  • Add 1/2 cup cheddar cheese to bowl
  • Add 1/4 cup parmesan cheese to bowl
  • Add 1 tbsp Italian seasoning to bowl
  • Add a pinch of salt to bowl
  • Mix together
  • Grab a 2 Quartz casserole dish
  • Pour mixture into dish
  • Add 1 cup pizza sauce on to of mixture
  • Sprinkle cheese on top
  • Add pepperoni's on top
  • Turn toaster oven to bake on 350 degrees
  • Put dish in oven
  • Set a timer for 25 minutes
  • Once it is done the cheese should be golden brown
  • Wait to cool then eat

Honey Garlic Spicey Chicken

Print

Honey Garlic Spicey Chicken

Servings 1 1

Equipment

  • 3 Bowls 1 for sauce, 1 for chicken and 1 for eating
  • 2 Spoons 1 for mixing chicken and 1 for mixing sauce
  • 1 Pan
  • 1 Knife
  • 1 Cutting board
  • 1 Hot Plate
  • 1 Tongs

Ingredients

Sauce

  • 1 TBSP Rice Vinegar
  • 1 TBSP Soy Sauce
  • 1 TSP Chili Garlic Sauce You can add more if you want it to be spicier
  • 2 TSP Honey
  • 1/4 TSP Sesame Oil

Chicken

  • 1 Chicken Thigh
  • 1 TBSP Cornstarch
  • Seasoning Add your choice of seasoning

Instructions

Sauce

  • Add all of the sauce ingredients to a bowl
  • Mix until all ingredients are combined

Chicken

  • Cut chicken into bite size pieces, about the size of a quarter
  • Put chicken into a bowl
  • Add cornstarch and your choice of seasoning to the chicken
  • Mix until chicken is evenly coated
  • Put pan on hot plate and heat on high heat
  • When pan is hot add cooking oil and turn down to medium
  • Add chicken to pan
  • Spread on the bottom of the pan evenly
  • Let cook for 3 minutes
  • Flip and let cook for another 3 minutes
  • If the chicken is not golden flip and cook for another 2 minutes on each side, this step may need to be repeated
  • When the chicken is golden add your sauce to the pan
  • Mix together until combined
  • Let cook for 2 minutes
  • Mix again
  • Let cook for 2 more minutes
  • When your sauce gets thicker turn hot plate off and mix again
  • Put chicken and sauce into a bowl
  • Enjoy!
Powered by WordPress.com.