Monthly Archives: October 2022

Rice Krispies Treats


Ingredients

  • 8 tablespoons unsalted butter
  • 15 ounces of marshmellows, mini or regular
  • 2 teaspoons vanilla extract
  • 9 cups rice krispies cereal
  • 1 cup m&ms (holiday colors if wanted)
  • 1/2 cup sprinkles if wanted

Instructions

  • Line a 9×13-inch baking pan with foil and spray with cooking spray. Set aside.
  • Melt the butter and the marshmallows in a medium sized saucepan over medium-low heat. Once the marshmallows are melted, remove from heat and stir in the vanilla. Quickly stir in the cereal. Stir in the candy and sprinkles.
  • Pour the marshmallow-cereal mixture into the prepared baking dish. Press to flatten. (I like to spray my hands with cooking spray and use them to press the treats into the pan – just be careful not to burn yourself.) Cool completely before cutting into squares.

Halloween Rice Krispies Treats edition:http://https://www.crazyforcrust.com/wp-content/uploads/2019/09/Halloween-Krispie-Treats-6-168×168.jpg

Anyone can make my extra thick Rice Krispie Treats for Halloween! Add Halloween candy, candy corn and sprinkles into the my original rice crispy treat recipe for the best cereal treats!

Homemade Icee

 

Print

Homemade Icee

Total Time2 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: easy, summer, Sweet
Yield: 16 ounces

Equipment

  • 1 Blender
  • 1/3 Dry Measuring cup
  • 2 Liquid Measuring Cups

Materials

  • 2 Cups Ice
  • 1 Cup Water
  • 1/3 Cup Powdered Kool-Aid mix

Instructions

  • Get out a blender
  • Scoop 2 cups of ice
  • Place 2 cups of ice cubes into a blender
  • Fill up 1 cup of water
  • Pour 1 cup of water into the blender
  • Fill up 1/3 cup with Powdered Kool-Aid mix
  • Pour 1/3 cup of Powdered Kool-Aid Mix into Blender
  • Close the lid on the blender
  • Plug in the blender
  • Turn the blender on to high
  • Blend the drink until the ice is smooth
  • Turn off the blender
  • Unplug the blender
  • Enjoy Icee!

Japanese Pasta with Shrimp and Asparagus

Print

Japanese Pasta with Shrimp and Asparagus

Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Japanese
Keyword: pasta, vegetables
Yield: 2 people

Equipment

  • 1 Large pot
  • 1 Hot Plate
  • 1 large skillet
  • 1 Plate
  • 1 Pair of tongs
  • 1 Strainer

Materials

  • 1/4 Red Onion
  • 1 Tablespoon Garlic
  • 6 Ounces Asparagus
  • 10 Shrimp
  • Pinch Salt
  • Pinch Pepper
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 1/2 Tablespoons Butter
  • 1/4 Cup Broth
  • 1 Tablespoon Soy Sauce
  • 8 Ounces Pasta

Instructions

Preparation

  • Gather all ingredients
  • Plug in a hot plate
  • Turn the hot plate on high
  • Fill a pot halfway with water
  • Place the pot on the hot plate
  • Cut 1/4 Red Onion into thin slices
  • Cut Asparagus diagonally to separate spears and stalks
  • Sprinkle a pinch of salt and pepper onto raw shrimp

Pasta

  • Once the water in the pot is boiling add salt
  • Place pasta into the pot
  • Cook pasta for 8-10 minutes stirring occasionally
  • Empty pot of pasta into a strainer

Shrimp

  • Place Skillet on hot pot
  • Turn hot pot to medium or 4
  • Add 1 Tablespoon of olive oil
  • Once the pot is hot add the shrimp
  • After 2-3 minutes, when the shrimp rises from the bottom, flip
  • Cook the other side of the shrimp for 2-3 minutes
  • Remove shrimp from the skillet and onto a plate

Vegetables

  • Turn skillet to medium-low
  • Add butter to the skillet
  • Add cut-up red onion and 1 tablespoon of garlic to the skillet
  • Sauté red onion and garlic for 1 minute
  • Increase heat of skillet to medium
  • Add the bottoms, stalks, of asparagus to the skillet
  • Sauté all together for 3 minutes
  • Add the tops, spears, of asparagus to the skillet
  • Cook all together for 1 minute

Combining

  • Add shrimp back to the skillet
  • Add 1/4 cup of broth
  • Increase the heat of the skillet to medium-high
  • Add a Tablespoon of soy sauce to the skillet
  • Add cooked pasta to the skillet
  • Combine all the ingredients in the skillet
  • Turn off the hot plate
  • Unplug the hot plate
  • Place food onto a plate
  • Enjoy!
Powered by WordPress.com.