Monthly Archives: October 2020

• Wash apple
• Peel apple & slice it into thin slices
• Grab a small bowl
• Add 1/2 tsp melted butter to bowl
• Add 1/4 tsp cinnamon to bowl
• Add 1 tsp brown sugar to bowl
• Add 1 tsp flour to bowl
• Mix all ingredients together
• Grab another small bowl
• Add 1 tbsp flour to bowl
• Add 3 tbsp old fashioned oats to bowl
• Add 1 tbsp brown sugar to bowl
• Add 1/4 tsp cinnamon to bowl
• Add 2 tbsp soft butter to bowl and use a fork to work in butter
• Add 1 spoon full of apple filling to bottom of mug
• Add 1 spoon full of crisp filling on top
• Continue this pattern until all fillings are in the mug
• Place in microwave for 3 minutes
• Serve with ice cream or whipped cream!

• Grab a saucepan and place on stove
• Add 1/2 cup sugar to pan
• Add 1/4 cup baking cocoa to pan
• Add a pinch of salt to pan
• Add 1/3 cup water to pan
• Turn stove on medium heat (level 5) and wait until it boils (bubbles)
• Stir in 4 cups milk to pan
• Stir pan until the mixture is warm
• Take off stove and add 3/4 teaspoon to pan
• Wisk mixture until frothy or until thick
• Add marshmallows/ cinnamon/ whipped cream as desired

Dunker Cookie

• Preheat oven to 375 degrees
• Grab a baking sheet and put parchment paper on sheet
• Add 1/2 cup butter to a microwave safe bowl and heat for 30 seconds
• Add 2/3 cup brown sugar to bowl and stir together
• Add 2 teaspoon baking powder to bowl
• Add 1/2 teaspoon salt to bowl and stir
• Add 1 egg to bowl
• Add 1 teaspoon vanilla to bowl and mix together
• Add 1 cup flour to bowl and mix
• Add 3/4 cup chocolate chips to bowl and fold batter over
• Transfer your batter to baking sheet and spread it on pan
• Cook for 15-18 minutes or until brown
• Take out of oven and allow to cool
• Once cool take a pizza cutter and slice cookie into thin slices

• Using a small-hole strainer, drain liquid from salsa; discard liquid.
• Transfer the salsa chunk mixture to a medium bowl.
• Prep any additional toppings as needed (ex: dice onions, dice peppers, wash spinach, etc).
• Add cheese and any additional toppings to the salsa mixture and mix together until combined.
• Divide cheese mixture evenly over half of each tortilla (about 1/2 cup each).
• Fold tortillas in half.
• Heat large griddle or skillet over medium-high heat.
• Drizzle oil in the skillet.
• Place filled tortillas on the skillet (as space allows).
• Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
• Cut quesadillas into wedges and enjoy!

• Grab a microwave safe bowl
• Combine the pasta, water, and salt in the bowl
• Place bowl in the microwave.
• Microwave for 2 minutes and stir when done. If you notice the water is forming over the side of the bowl then stir earlier if needed.
• Continue microwaving in 2 minute intervals until pasta is done. Remember to stir between intervals. This should take about 6 minutes.
• If the microwave absorbs all of the water before the pasta is done add 2 tablespoons of water to the bowl.
• Once pasta is done use oven mitts to remove bowl from the microwave.
• Stir milk and cheese into pasta.
• Microwave the bowl in 30 second intervals for about 1 to 1 and a 1/2 minutes.

Microwaving Frozen Grilled Chicken

• Place frozen grilled chicken on a plate.
• Place the plate in the mircowave.
• Microwave on high for about 1 and 1/2 minutes.
• Cut the chicken into smaller pieces and place in bowl with mac & cheese.