Monthly Archives: November 2021

IGNITE’s Friendsgiving Pumpkin Pie

IGNITE Pumpkin Pie

 

Ingredients:

1 can pumpkin

1 can sweetened and condensed milk

2 eggs

1 teaspoon cinnamon

½ teaspoon of ginger

½ teaspoon of nutmeg

½ teaspoon of salt

 

Tools needed

  • Large bowl
  • Pie pan
  • whisk

 

 

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix all ingredients in a bowl and pour into pie crust.
  3. Cook at 425 for 15 minutes.
  4. Reduce heat to 350 degrees and cook for 40 minutes.

IGNITE’s Friendsgiving Mashed Potatoes

IGNITE Mashed Potatoes

 

Ingredients:

1 cup milk

2 lbs baking potatoes

1/2 stick of butter

 

 

 

Tools needed

  • Cutting board
  • Knife
  • Large Bowl
  • Pot
  • Butter knife
  • Small ramekin for melting butter

 

Directions:

  • Chop Potatoes into cubes
  • Bring a pot of salted water to a boil
  • Add potatoes to the boiling water and cook for 15 minutes.
  • Melt butter.
  • Test to see if potato is done with a butter knife.
  • Add milk, melted butter and salt and pepper.
  • Mash until potatoes are smooth.

IGNITE’S Friendsgiving Sausage Stuffing

IGNITE Sausage Stuffing

 

Ingredients:

8 c Breadcrumbs (1 package)

1 stick of butter

1 yellow onion

3 stalks celery

4 cloves garlic

1 lb sausage

1 tablespoon rosemary

1 tablespoon sage

1 tablespoon parsley

1 teaspoon pepper

½ teaspoon salt

Tools needed

  • Cutting board
  • Knife
  • Large Bowl
  • Pan
  • spatula

 

Directions:

  1. Preheat oven to 350 degrees. (skip this step because of pumpkin pie)
  2. Dice onion, celery.
  3. Mince garlic.
  4. Melt butter in a pan and add onion, celery, garlic. Cook 1 minute.
  5. Add sausage. Break up sausage with spatula. Cook until no longer pink.
  6. Mix together with spatula or spoon sauteed mixture including juices, eggs, spices, and breadcrumbs.
  7. Put into a 9 by 13 inch dish and cook at 350 degrees for 60-75 minutes.

Greek Pita Cups

 

Print Pin

Greek Pita Cups

Course Snack
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

  • 1 Pita
  • 1/4 cup hummus
  • 1/2 tbsp olive oil
  • 1/2 diced cucumber
  • 1/2 diced red onion
  • 1/2 diced tomato
  • 1 sprinkle feta cheese

Instructions

  • Preheat oven to 350 degrees
  • Spray muffin tin cups with cooking spray
  • Slice pita bread into 6 slices (like a pizza)
  • Place each triangle in a muffin cup, forming a bowl shape
  • Dice cucumber, onion, and tomatoes in small pieces
  • Add chopped veggies to a bowl
  • Add 1/2 tbsp of olive oil to vegetables
  • Take out pita chips from oven
  • Spread hummus into pita cup
  • Add vegetable mixture
  • Add feta cheese on top
  • Enjoy food
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