Monthly Archives: March 2024

• Grab a cutting board & knife
• Place the steak on the cutting board
• Slice the steak into thick slices, 2 inches long
• Grab a large bowl
• Add 2 tbsp olive oil to bowl
• Add 1 tbsp rosemary to bowl
• Add 1 tbsp Dijon mustard
• Add 2 tbsp Worcestershire sauce to bowl
• Add salt & pepper to bowl
• Mix together
• Place all the steak in the bowl
• Place plastic wrap over bowl
• Put in fridge for 15 minutes to marinate
• Grab the fries
• Add half the bag to the air fryer
• Cook according to the package
• Once fries are done take the steak out
• On a cutting board lay the steak flat & add 4-5 fries in the middle of the steak
• Roll up & put a toothpick through the middle
• Repeat this step until all fries & steak is used
• Grab a skillet
• Place 2 steak frites on the pan
• Cook for 3 minutes then flip sides
• Drizzle with steak sauce

• Grab a large bowl
• Add 4 oz cream cheese to bowl
• Add 1/4 cup butter to bowl
• Turn on electric mixer & mix together
• Once smooth, add 3 cups powdered sugar to bowl
• Add 1 tsp vanilla to bowl
• Turn mixer on & mix together
• Add 2 1/2 cups of coconut flakes to bowl
• Mix together
• Grab a baking sheet
• Grab a pair of gloves
• Roll the mixture into small balls
• Grab a plate & pour cinnamon on the plate
• Take all the balls & roll them in the cinnamon mixture
• Place in the fridge for 20 minutes

Mashed Potatoes

• Wash your potatoes
• Peel the potatoes using a potato peeler
• Cut the potatoes into cubes
• Fill a pot full of water
• Fill the pot with water halfway
• Place the pot on the hotplate & turn on high heat
• Once the water is boiling add the potatoes to the pot
• Cook for 15 minutes or until potatoes are soft
• Pour the potatoes into a strainer
• Pour the potatoes in a large bowl
• Taking a potato masher mash the potatoes
• Add 1 cup of milk to bowl
• Add 2 tbsp butter to bowl
• Season with salt and pepper
• Place the mashed potatoes in Tupperware and place in fridge

Potato Pancake

• Grab a large bowl
• Add mashed potatoes to bowl
• Add 8 tbsp cornstarch to bowl
• Add 2 eggs to bowl
• Add salt & pepper to bowl
• Add 1/2 tsp garlic salt to bowl
• Mix together
• Grab a handful of the potato mixture
• Slowly flatten the mixture into a flat pancake
• Continue this step until all mixture is gone
• Grab a pan
• Add 1 tbsp of oil to pan
• Turn hotplate on high heat
• Once pan is hot place 1 potato pancake on pan
• Cook for 5 minutes
• Flip to the other side and cook for 5 minutes
• Continue this step until all pancakes are made