Author Archives for dianna3padilla

• Line a baking pan with parchment paper. Set aside.
• Warm and melt the butter, white chocolate chips, and milk in a saucepan over low-medium heat. Stir until it's melted all the way.
• Add in the vanilla, 2 cups of the crushed chocolate chip cookies, and 1 cup of the mini chocolate chips. Stir well.
• Pour the mixture into your baking dish and top with the remaining cookie crumbs and mini chocolate chips.
• Let the fudge harden overnight. Cut into 1 inch pieces and enjoy!

• Pre-heat oven to 375 degrees
• Melt butter in your medium bowl, 15-30 second intervals at a time until melted
• In the same medium bowl as the melted butter, add in the granulated sugar, brown sugar, vanilla and whisk until dissolved
• Then whisk in flour, baking soda, salt in same bowl
• Then stir/fold in chocolate chips
• Transfer dough to ramekin bake 15-18 minutes let it cool for 10 minutes.
• ENJOY!!!

• Pre-heat oven to 400 degrees 
• Put all ingredients into ramekin and stir, then put biscuit on top
• Bake for 20 minutes
• Let cool for ~5 minutes then Enjoy!

• Unroll your dough.
• Separate in to 4 squares.
• Press down on dough to seal cracks.
• Grab your knife.
• Cut your square in to 10 strips.
• Grab your cheese.
• Slice cheese in to four strips.
• Grab your hot dog and place one strip of cheese on top.
• Carefully wrap one strip of dough around your hot dog and cheese, leaving small gaps in between.
• Grab your baking sheet and spray with cooking spray.
• Place mummy dogs on baking sheet.
• Bake for 13 minutes at 375 degrees.

• Grab a mixing bowl.
• Combine your cinnamon and sugar and set bowl aside.
• Grab a second mixing bowl.
• Mix your flour, baking powder, and salt in to 2nd bowl.
• Grab a pot.
• Boil 1 cup of water in your pot.
• Add your boiling water to your second mixing bowl.
• Add 1 tablespoon of veg oil in to 2nd bowl.
• Mix until batter is thick and gummy.
• Grab your piping bags.
• Transfer your batter in to your piping bags.
• Grab your wok.
• Heat 2 cups of oil over medium heat in your Wok.
• Once oil is heated, pipe short lengths of dough in to your oil. (using scissors to cut dough).
• Cook for 2-3 minutes.
• Grab a plate and put a paper towel on it.
• Remove churros and place on plate.
• Roll churros in your sugar mixture.
• Add any toppings you want and enjoy!

• Grab your pan
• Add 4 cups of milk
• Add 1 tablespoon vanilla to pan
• Add 1 teaspoon butter to pan
• stir ingredients in pan over medium heat until simmering (small bubbles)
• Turn heat off
• Place pan on oven mitt to sit
• grab a bowl.
• Crack 4 eggs into bowl
• Add 1/2 cup sugar to bowl
• Add 3 tablespoon cornstarch to bowl
• turn your sauce pan to low heat.
• Place pan back on hotplate
• slowly pour in your egg mixture to saucepan.
• whisk constantly until custard thickens.
• Grab a second bowl
• pour mixture into second bowl and let cool for 5 minutes.
• place mixture in fridge for 5 minutes.
• remove from fridge and enjoy!

• Grab a large bowl
• Place shrimp in bowl
• Add salt, pepper, and garlic salt to bowl
• Grab 3 small bowls
• Add 1 cup flour & paprika to first bowl
• Crack 2 eggs in second bowl
• Add 1 cup panko breadcrumbs to third bowl
• Take 1 shrimp at a time and dip it into all three bowls
• Continue this step until all shrimp is covered
• Grab a hotplate & skillet
• Add oil to skillet
• Turn hotplate on high heat
• Grab a white plate & paper towel
• Place plate to side
• Once pan is hot add shrimp to pan
• Cook shrimp for 5 minutes or until golden brown
• Once shrimp is cooked place it on the paper towel to cool

• Grab a mixing bowl
• Add 2 cups flour to bowl
• Add 1 tsp baking powder to bowl
• Add 1/2 tsp salt to bowl
• Mix together
• Grab a pot & hotplate
• Fill the pot halfway with water
• Turn hotplate on high heat
• Wait until pot boils (bubbles)
• Turn heat to low
• Add 1/2 cup butter to pot
• Stir until butter is melted
• Slowly stir in flour mixture in pot
• Add 3 eggs to pot, one at a time
• Once mixture turns into a dough consistency turn off heat
• Grab a pan
• Grab a plate & place paper towel on it
• Turn hotplate on high heat
• Add cannoli oil to pan
• Wait for oil to heat up
• Using a tablespoon spoon dough out
• Add dough to pan
• Cook dough about 1 minute on each side
• Once dough is cooked place it on paper towel
• Continue this step until all dough is cooked
• Drizzle honey & powdered sugar on top

Cutting

• Grab a cutting board & knife
• Cut onion into small slices
• Cut green onion into small slices
• Cut the chicken into bite sized pieces

Chicken

• Grab a hotplate & pan
• Turn hotplate on medium heat
• Once pan is warm add 1 tbsp olive oil to pan
• Add 1 tsp sesame oil to pan
• Add chicken to pan
• Cook chicken for 5 minutes then flip
• Cook for another 5 minutes or until chicken is white
• Once chicken is cooked turn off hotplate
• Place chicken on separate plate & wash dishes

Rice

• Grab a hotplate & pot
• Fill pot halfway with water
• Cook rice according to packaging

Vegetables

• Grab a can opener
• Open all vegetable cans
• Grab a hotplate & pan
• Turn hotplate on medium heat
• Add 1 tsp sesame oil to pan
• Add 1 tsp olive oil to pan, wait for pan to heat up
• Add all vegetables to pan
• Cook vegetables for 5 minutes
• Add 3 tbsp minced garlic to pan
• Push the vegetables to the sides of the pan
• Crack 3 eggs into center of pan
• Using a spatula scramble the eggs with the vegetables

Mixture

• Once vegetables are done add the chicken to the pan
• Turn hotplate to low heat
• Add 4 tbsp soy sauce to pan
• Mix ingredients together & serve

• Grab a cutting board & knife
• Cut the chicken into bite sized pieces
• Grab another cutting board & knife
• Cut all vegetables you desire (onion, spinach, or green onion)
• Grab a pot
• Fill the pot halfway with water
• Place pot on hotplate
• Turn hotplate on high heat
• Wait until water boils (bubbles)
• Then cook the white rice according to the package
• Grab a pan & the hotplate
• Turn hotplate on medium heat
• Wait for hotplate to warm
• Add chicken to pan & cook until chicken is done or white
• Add 2/3 cup coconut milk to pan
• Add 1 tbsp. tomato puree to pan
• Wait for mixture to boil (until you see bubbles)
• Once mixture is boiling add vegetables to pan
• Cover the pan with a lid
• Cook for 10 minutes, stir occasionally
• Add the green onion to the pan
• Add the rice to the pan
• Cook until the liquid has been absorbed by the rice