Author Archives for dianna3padilla

• Grab a large bowl
• Add 3/4 cup powdered milk to bowl
• Add 1/2 cup powdered sugar to bowl
• Mix together
• Add 1/2 cup Greek yogurt to bowl
• Mix together
• Grab a pair of gloves
• With your hands mix ingredients together until it crumbles
• Grab a small Tupperware or container
• Line the bottom on the mold with parchment paper
• Add 1/2 cup pistachios to bottom of container
• Add mixture on top of pistachios
• Pack down mixture using a spatula until all of it is in the container
• Put in freezer for 1 hour
• Take out and drizzle honey on top

• Grab a cutting board & knife
• Cut half an onion into small pieces

Rice

• Grab the hotplate & pan
• Turn hotplate on high heat
• Add 1 1/2 tbsp Olive oil to pan
• Wait for pan to get warm
• Add half the onion to pan
• Add 1 tbsp minced garlic to pan
• Cook for 5 minutes
• Grab a large pot
• Fill the pot half way with water
• Add bag of rice to water
• Add 1 1/4 cup chicken broth to pot
• Cook rice according to box
• Once rice is cooked add garlic & onion to pot
• Add 4 tbsp lemon juice to pot
• Add 1 tsp lemon zest to pot
• Add 3 tbsp parsley to pot
• Add 3 tbsp dill to pot
• Add salt & pepper to taste
• Mix together

Chicken

• Grab a cutting board & knife
• Cut the chicken into bite sized pieces
• Grab a hotplate & pan
• Turn hotplate on high
• Add 1 tbsp oil to pan
• Wait for pan to heat up then add chicken to pan
• Cook chicken for 5 minutes on each side or until chicken is white

• Grab a knife & cutting board
• Chop up onion into small pieces
• Grab a small bowl
• Place 4 oz bread in bowl
• Let it soak for 2 minutes
• Take bread and squeeze excess water out of bread
• Grab the blinder
• Add bread to blinder
• Add onion to blinder
• Add 1 tbsp parsley to blinder
• Add 1 1/2 tbsp mint to blinder
• Mix until it makes a paste
• Grab a large bowl
• Add the meat to the bowl
• Add the bread paste to bowl
• Add 1 egg to bowl
• Add 1 tbsp minced garlic to bowl
• Add 1 tbsp olive oil to bowl
• Mix all ingredients until well combined
• Grab a pair of gloves
• Grab a plate
• Add flour to plate
• Using a tbsp scoop the meat mixture up
• Roll it into a ball
• Roll the ball in the flour
• Place on a baking sheet
• Continue this step until all meat is used
• Place the baking sheet in the fridge for 15 minutes
• Grab a hotplate & pan
• Turn the pan on high
• Add olive oil to pan
• Place meatballs in pan
• Cook for 5-10 minutes or until brown

• Grab a large bowl
• Add 1 1/2 cup brown sugar to bowl
• Grab a microwave safe bowl
• Add 1 stick of butter to bowl
• Microwave for 15 seconds or until butter to melted
• Add the butter to the large bowl
• Crack 2 eggs in the bowl
• Add 1 tsp vanilla to bowl
• Mix ingredients together
• Add 1 1/2 cup flour to bowl
• Add 1/2 tsp baking powder to bowl
• Add 1/2 tsp salt to bowl
• Add 1 cup chocolate chips to bowl
• Mix ingredients together
• Grab 2 8x8 baking pans
• Spray cooking spray on pans
• Add blondie mixture to both pan
• Turn oven to 350 degrees
• Place pans in oven & bake for 20 minutes

• Grab a plate & knife
• Grab 3 mozzarella cheese sticks
• Cut the cheese into 4 sections
• Grab a pair of gloves
• Grab a large bowl
• Open the sausage & place it in the bowl
• Using a 1/4 cup scoop out the sausage mixture
• Flatten the sausage using your hands
• Place on the plate
• Repeat this step until all sausage is gone
• Add 1 cheese stick to each sausage patty
• Roll up the sausage around the cheese
• Grab the bacon
• Take one slice of bacon & wrap it around the sausage rolls
• Secure with a toothpick
• Continue this step until all sausage rolls are complete
• Take off your gloves
• Grab the air fryer
• Place 3 sausage rolls in the air fryer
• Press the air fry button
• Set temperature to 350
• Cook for 12 minutes or until bacon is crispy
• Repeat this step until all sausage rolls are cooked
• Once cooked add BBQ sauce to roll

• Grab a large bowl
• Add 2 cups flour to bowl
• Add 2 1/2 tbsp matcha powder to bowl
• Grab an electric mixer
• Add 3/4 cup soft butter to mixer
• Turn mixer on medium & mix until butter is smooth
• Turn mixer off
• Add a pinch of salt to mixer
• Add 1 cup & 2 tsp powdered sugar to mixer
• Turn mixer on medium & mix ingredients
• Turn mixer off
• Grab a small bowl
• Crack 2 eggs in the bowl
• One at a time pick the egg up in your hand & let the rest of the liquid slip through your fingers
• Once you just have the egg yolk add 2 yolks to the mixer
• Turn mixer on medium & mix
• Add the flour & matcha mixture to the mixer slowly
• Add 1/4 white chocolate chips to mixer
• Mix until all ingredients are together
• Take the dough out of the mixer
• Shape the dough into a cylinder & wrap in plastic wrap
• Put the dough in the freezer for 2 hours to chill
• Once it is chilled preheat the oven to 350 degrees
• Grab a baking sheet & line with parchment paper
• Grab a cutting board & knife
• Remove the dough from the freezer
• Slice the dough into thin rounds
• Place them on the baking sheet
• Cook the cookies for 15 minutes or until edges of cookies are brown

Rice

• Cook the rice according to package

Chicken

• Grab a cutting board and knife
• Slice the chicken breast in half
• Grab a small bowl
• Add 2 tbsp soy sauce to bowl
• Add 3 tbsp rice wine to bowl
• Add the chicken to the bowl
• Set aside for 15 minutes to marinate
• Grab a small bowl
• Add 1/2 tsp salt & pepper to bowl
• Add 1 cup flour to bowl
• Dip each chicken breast into flour mixture front & back
• Continue this step until all chicken to coated
• Grab the marinade bowl
• Crack 3 eggs into bowl
• Dip each chicken breast into marinade mixture front & back
• Grab a small bowl
• Add 2 cups panko breadcrumbs to bowl
• Dip each chicken breast into breadcrumb mixture front & back
• Grab the hotplate & pan
• Turn hotplate on medium heat
• Add 1/2 cup vegetable oil to pan
• Wait until oil is warm
• Add the chicken to the pan
• Cook for 3 minutes then flip to other side
• Cook for another 3 minutes
• Once cooked place chicken on a plate with a paper towel to drain oil
• Place chicken on plate with rice & serve

• Grab a large mixing bowl
• Grab a cutting board & knife
• Cut green onion into small pieces
• Add 1 3/4 pounds ground pork to bowl
• Add 1 tbsp ginger to bowl
• Add 2 tbsp garlic to bowl
• Add desired amount of green onion to bowl
• Add 4 tbsp soy sauce to bowl
• Add 3 tbsp sesame oil to bowl
• Add 1 egg to bowl
• Add 5 cups cabbage to bowl
• Mix until all ingredients are combined
• Grab a plate
• Grab a bowl of water
• Place 1 wonton on the plate
• Grab a teaspoon
• Scoop out the beef mixture
• Place the mixture in the middle of the wonton
• Moisten the wonton edges with water using your hands
• Fold the edges over to form a triangle
• Roll the other 2 edges to seal the wonton
• Continue this step until all beef mixture is used
• Grab a hotplate & pot
• Fill the pot halfway with water
• Place the pot on the hotplate
• Turn to medium heat
• Let the pot boil
• Grab the metal steamer & spray cooking spray on it
• Place a metal steamer on pot
• Place the wontons in the steamer
• Place the lid on the pot
• Steam wontons for 15 minutes
• Once done turn hotplate off & enjoy with soy sauce!

• Grab a cutting board & knife
• Chop the onions
• Chop the celery
• Grab a small bowl

Rouille Sauce

• Add 1/2 cup mayonnaise to bowl
• Add 1 tbsp lemon juice to bowl
• Add 1/2 tsp paprika to bowl
• Add pinch of cayenne pepper to bowl
• Add 2 tbsp minced garlic to bowl
• Whisk in 1 tbsp olive oil to bowl

Stew

• Grab a skillet
• Turn the hotplate to medium heat
• Add 2 tbsp olive oil to skillet
• Once oil is warm, add celery & onions to skillet
• Cook until vegetables are soft (7 minutes)
• Add 2 tbsp minced garlic to skillet
• Zest orange over skillet
• Cook for 1 minute
• Add 1/2 cup white wine to skillet
• Cook for 5 minutes
• Add 1 cup clam juice to skillet
• Add 1 cup tomatoes to skillet
• Add 1 cup water to skillet
• Bring to a boil
• Season with salt & pepper
• Turn heat to low & let simmer for 10 minutes
• Turn hotplate to medium heat
• Add 1 1/2 pound shrimp to skillet
• Cook for 5 minutes
• Cut baguette in half
• Place bread in toaster oven
• Cook for 5 minutes or until brown
• Add spoon full of rouille sauce to each slice of bread & serve

• Grab a cutting board & knife
• Place the steak on the cutting board
• Slice the steak into thick slices, 2 inches long
• Grab a large bowl
• Add 2 tbsp olive oil to bowl
• Add 1 tbsp rosemary to bowl
• Add 1 tbsp Dijon mustard
• Add 2 tbsp Worcestershire sauce to bowl
• Add salt & pepper to bowl
• Mix together
• Place all the steak in the bowl
• Place plastic wrap over bowl
• Put in fridge for 15 minutes to marinate
• Grab the fries
• Add half the bag to the air fryer
• Cook according to the package
• Once fries are done take the steak out
• On a cutting board lay the steak flat & add 4-5 fries in the middle of the steak
• Roll up & put a toothpick through the middle
• Repeat this step until all fries & steak is used
• Grab a skillet
• Place 2 steak frites on the pan
• Cook for 3 minutes then flip sides
• Drizzle with steak sauce