Eclair Cake
Servings 12
Equipment
- 9 x13 Baking dish
- 1 Cup
Ingredients
- 2 Packages Instant vanilla pudding mix
- 3 Cups Milk
- 8 oz Whipped topping
- 2 sleeves Graham cracker
- 16 oz Chocolate frosting
Instructions
- Grab a medium bowl
- Add 2 packages instant vanilla pudding to bowl
- Add 3 cups milk to bowl
- Add 8 oz whipped topping to bowl
- Mix together
- Grab a 9x13 inch baking dish
- Place graham crackers along the bottom of pan
- Spread half of the pudding mixture on top of the crackers
- Layer another layer of graham crackers over pudding mixture
- Spread the other half of pudding mixture on top of the crackers
- Layer last layer of graham crackers over mixture
- Put aluminum foil over dish
- Put in freezer for 15 minutes
- Microwave the chocolate frosting container for 15 seconds
- The frosting should be liquid now
- Grab pan from fridge
- Pour frosting over the dish
- Put the aluminum foil back on the dish
- Put in fridge for 1 hour