Monthly Archives: May 2021

• Gather ingredients
• using measuring cup, cut lemons in half and squeeze juice out of them
• Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved.
• Add water to dilute and chill.
• Into a blender, add lemonade and ice cream.
• Blend until smooth and divide among 3 cups. About 1 minute.
• Garnish with slices of lemon and serve.

Clean Up

• Put any leftovers into cups and put into refrigerator to save for later.
• Using soap and water, clean blender, spoon for scooping, measuring cup and anything else that was used.
• Put dishes away and enjoy your frosted lemonade!

• Prepare and gather your ingredients
• Mince 4 cloves garlic, into small pieces
  
• using a grater, grate ginger root, you will need about a teaspoon
  
• 
• In a large pot, cook ramen noodles according to packet, about 3/4 minutes on Medium (5) heat
• Discard flavor packets in ramen noodle packs
• In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
• Heat sesame oil in a large skillet set over medium (5) heat.
• Stir in garlic and ginger until fragrant, about 1 minute
• Pour in the bowl of sauce and simmer for 3-4 minutes.
•  Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
• Garnish with green onions and sesame seeds

• See instructions on back of box

Clean Up

• Put away left over food in smaller containers and refrigerate if needed
• Wash all dishes used in hot, soapy water
• Dry dishes and put them away
• Wipe down counters with a soapy cloth or disinfectant wipe

Spice Mixture

• In a small bowl, add all of the spice mixture ingredients
• Stir with a fork to thoroughly combine and set aside

Chicken Tenders

• Any time you touch the raw meat, wash your hands for at least 20 seconds with soap and hot water
• If desired, remove any extra fat from the chicken breast, and tenderize if desired
• Cut chicken breast into strips length wise (thickness is by preference)
• Place chicken strips in a bowl
• Drizzle 2 tsp of olive oil over the chicken strips
• Pour all of your spice mixture over the chicken strips
• Use your fingers or forks to toss the chicken strips with oil and spices until evenly coated
• Heat 2-3 tsp oil in a large pan over medium-high heat
• Add chicken; cook, covered, for 6 minutes
• Remove the lid and pour lemon juice over the chicken
• Using tongs or a fork, flip the chicken strips and cook until a dark, crispy crust forms on the outside, about 6 minutes more
• Using a meat thermometer, check the internal temperature of the chicken strips in the thickest part
• If the internal temperature of chicken HAS NOT reached 165 degrees, continue cooking for a couple more minutes. Clean thermometer between use and check the temperature again.
• If the internal temperature of chicken reaches 165 degrees, remove it from the skillet using tongs and let cool before serving.

Clean Up

• Put away left over food in smaller containers in the refrigerator
• Wash all dishes used in hot, soapy water
• Dry dishes and put them away
• Wipe down counters with a soapy cloth or disinfectant wipe

Sautéed Onions, peppers, mushrooms, etc.

• Grab knife and cutting board
• Using knife slice vegetables into thin slices
• Grab hot plate and skillet
• Turn hot plate onto med-high heat
• Add 1 tbsp olive oil to pan
• Add vegetables to pan
• Season with optional seasonings
• Let vegetable cook until soft
• Place on plate for later

Steak

• Using knife and cutting board
• Slice steak into thin slices (the thinner the better)
• Season steak with optional seasonings
• Grab hot plate and skillet
• Add 1tbsp of olive oil
• Add steak to pan
• Cook steak until no pink
• Add veggies to pan
• Group all ingredients into pile
• add cheese to on top
• let cheese melt

Hoagie

• coat bread with butter
• Place hoagie on flat skillet to warm bun
• Add steak and veggie mix to bun
• Enjoy 🙂

• Preheat the oven to 425°F
• Place the chicken breast in a baking dish (to fit)
• Any time you touch the raw meat, wash your hands for at least 20 seconds with soap and hot water
• Drizzle with olive oil on both sides and rub in
• Sprinkle or shake the ranch seasoning mix over the chicken on both sides
• Place in the oven and bake for 18–20 minutes
• Pull pan out of the oven and use a thermometer to check the temperature of the thickest part
• If the internal temperature of chicken HAS NOT reached 165 degrees, place back in the oven and bake another 5 minutes. Clean thermometer between use.
• If the internal temperature of chicken reaches 165 degrees, remove it from the oven and lett rest a few minutes before serving

Clean Up

• Put away left over food in smaller containers in the refrigerator
• Wash all dishes used in hot, soapy water
• Dry dishes and put them away
• Wipe down counters with a soapy cloth or disinfectant wipe