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Philly Cheesesteak

Course Dinner, Lunch

Ingredients

  • 1 thinly sliced steak
  • 1 bell pepper
  • 1 onion
  • 1 cup mushrooms
  • 1 hoagie roll
  • 1 slice of provolone cheese
  • 1 tbsp olive oil

Instructions

Sautéed Onions, peppers, mushrooms, etc.

  • Grab knife and cutting board
  • Using knife slice vegetables into thin slices
  • Grab hot plate and skillet
  • Turn hot plate onto med-high heat
  • Add 1 tbsp olive oil to pan
  • Add vegetables to pan
  • Season with optional seasonings
  • Let vegetable cook until soft
  • Place on plate for later

Steak

  • Using knife and cutting board
  • Slice steak into thin slices (the thinner the better)
  • Season steak with optional seasonings
  • Grab hot plate and skillet
  • Add 1tbsp of olive oil
  • Add steak to pan
  • Cook steak until no pink
  • Add veggies to pan
  • Group all ingredients into pile
  • add cheese to on top
  • let cheese melt

Hoagie

  • coat bread with butter
  • Place hoagie on flat skillet to warm bun
  • Add steak and veggie mix to bun
  • Enjoy :)