Ingredients:
1 tbsp olive oil
1 medium onion, diced
1 lb lean ground turkey or beef, I use 93% lean ground turkey.
28 oz canned crushed tomatoes, I prefer fire-roasted.
1/4 cup water
3 tbsp tomato paste
1 tbsp garlic, minced
2 pints cherry tomatoes, diced
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tsp dried parsley
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
Instructions:
1. Dice onion and tomato.
2. Add oil to a skillet on the stove top. Heat to medium-high heat. Once pan is hot, add the ground meat. Sauté the meat, stirring occasionally, until browned.
3. Boil a pot of water with 5 quarters of water in it. Add a pinch or two of salt.
4. Add onions and garlic and sauté for 5 additional minutes.
5. Reduce heat to medium low. Add canned crushed tomatoes, water, diced tomatoes, tomato paste, garlic, oregano, basil, parsley, salt, onion powder, garlic powder, and pepper to skillet with the meat. Stir to combine.
6. Once water in pot is boiling, add spaghetti noodles and turn down to medium heat.
5. Cover and gently simmer for 10 to 15 minutes or until everything is heated through and flavors have married.
6. Serve over your spaghetti noodles!
