Cresent Cinnamon Rolls

Cresent Cinnamon Rolls

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes

Equipment

  • 1 TBSP
  • 1/4 Cup
  • 2 TSP
  • 1/2 TSP
  • Oven

Ingredients

Filling

  • 4 Tbsp Soft butter
  • 1/4 Cup White Sugar
  • 2 1/2 Tsp Cinnamon

Glaze

  • 2 Tbsp Melted Butter
  • 1/4 Cup Powdered Sugar
  • 1/2 Tsp Vanilla Extract

Instructions

  • Place the unrolled and separate crescent rolls on an un-greased rimmed cookie sheet

Filling

  • Grab a small bowl, add the 4 Tbsp butter to microwave safe bowl
  • Place bowl in microwave for 15 seconds, or until butter is soft
  • Grab another small bowl
  • Add 1/4 Cup sugar to bowl
  • Add 2 1/2 Tsp cinnamon to bowl, mix all ingrediants together

Assembly

  • Evenly spread the cinnamon butter over the crescent rolls
  • Grab the end of the cresent roll and roll it up
  • Place in oven for 10-12 minutes, or until brown

Glaze

  • Grab the butter bowl
  • Add 2 Tbsp butter to bowl, microwave for 15 seconds or until melted
  • Grab another small bowl
  • Add butter to bowl
  • Add 1/4 cup powdered sugar to bowl
  • Add 1/2 Tsp vanilla extract to bowl, and mix together
  • Grab a plastic bag and add mixture to bag
  • Cut off the corner of the bag
  • Once cresent rolls are done and cool, add glaze on top of rolls

Notes

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