
Cresent Cinnamon Rolls
Equipment
- 1 TBSP
- 1/4 Cup
- 2 TSP
- 1/2 TSP
- Oven
Ingredients
Filling
- 4 Tbsp Soft butter
- 1/4 Cup White Sugar
- 2 1/2 Tsp Cinnamon
Glaze
- 2 Tbsp Melted Butter
- 1/4 Cup Powdered Sugar
- 1/2 Tsp Vanilla Extract
Instructions
- Place the unrolled and separate crescent rolls on an un-greased rimmed cookie sheet
Filling
- Grab a small bowl, add the 4 Tbsp butter to microwave safe bowl
- Place bowl in microwave for 15 seconds, or until butter is soft
- Grab another small bowl
- Add 1/4 Cup sugar to bowl
- Add 2 1/2 Tsp cinnamon to bowl, mix all ingrediants together
Assembly
- Evenly spread the cinnamon butter over the crescent rolls
- Grab the end of the cresent roll and roll it up
- Place in oven for 10-12 minutes, or until brown
Glaze
- Grab the butter bowl
- Add 2 Tbsp butter to bowl, microwave for 15 seconds or until melted
- Grab another small bowl
- Add butter to bowl
- Add 1/4 cup powdered sugar to bowl
- Add 1/2 Tsp vanilla extract to bowl, and mix together
- Grab a plastic bag and add mixture to bag
- Cut off the corner of the bag
- Once cresent rolls are done and cool, add glaze on top of rolls
Notes

