• Place the unrolled and separate crescent rolls on an un-greased rimmed cookie sheet

Filling

• Grab a small bowl, add the 4 Tbsp butter to microwave safe bowl
• Place bowl in microwave for 15 seconds, or until butter is soft
• Grab another small bowl
• Add 1/4 Cup sugar to bowl
• Add 2 1/2 Tsp cinnamon to bowl, mix all ingrediants together

Assembly

• Evenly spread the cinnamon butter over the crescent rolls
• Grab the end of the cresent roll and roll it up
• Place in oven for 10-12 minutes, or until brown

Glaze

• Grab the butter bowl
• Add 2 Tbsp butter to bowl, microwave for 15 seconds or until melted
• Grab another small bowl
• Add butter to bowl
• Add 1/4 cup powdered sugar to bowl
• Add 1/2 Tsp vanilla extract to bowl, and mix together
• Grab a plastic bag and add mixture to bag
• Cut off the corner of the bag
• Once cresent rolls are done and cool, add glaze on top of rolls