• 👩‍🍳 Steps
• Wash hands.
• Place eggs in small pot.
• Fill pot with enough water to cover eggs by 1 inch.
• Put pot on stove and turn heat to high.
• When water starts boiling, set timer for 10–12 minutes.
• When timer goes off, turn off stove.
• Carefully use spoon to move eggs into cold water.
• Let cool for 5 minutes.
• Peel shell and enjoy.

Steps

• Wash hands.
• Measure oats into jar or container.
• Add milk.
• Stir in chia seeds and honey.
• Add fruit.
• Put lid on container.
• Label with name/date.
• Place in refrigerator.

Instructions

• In a small bowl, mix the chicken, cream cheese, ranch, buffalo sauce, cheddar, and green onions.
• Spread evenly over the tortilla.
• Roll tightly into a log.
• Chill for 10–15 minutes if you want cleaner slices.
• Slice into 3–4 pinwheels.
• Optional Dip
• Serve with 1 tablespoon of ranch or blue cheese dressing on the side.
• This makes a great quick lunch with fruit or chips on the side.

Cooking Instructions (Members Follow Independently)

• Wash hands.
• Preheat oven to 375°F.
• Place parchment paper on a baking sheet.
• Split English muffin and place both halves on the tray.
• Spread pizza sauce evenly on each half.
• Sprinkle cheese over the sauce.
• Add desired toppings.
• Place tray in oven and bake for 8–10 minutes until cheese melts.
• Carefully remove tray using oven mitts.
• Let cool for 2–3 minutes before eating.

Clean-Up Steps (Members Complete Independently)

• Turn off and check equipment
• Ensure oven is turned off
• Remove all food from cooking area
• Throw away trash (wrappers, unused scraps)
• Store any leftover ingredients properly (if applicable)
• Wash Dishes
• Wash all used items (bowls, spoons, measuring cups) with warm soapy water
• Rinse and place in drying rack or dry with towel
• Clean Surfaces
• Wipe down counters and cooking area
• Clean any spills (sauce, cheese, crumbs)
• Put Materials Away
• Return ingredients to proper place
• Put away clean dishes and tools
• Final Check
• Push in chairs/stools
• Ensure workspace is clean and organized

• Wash your hands.
• Grab a small bowl.
• Add 2 teaspoons cream cheese to the bowl.
• Add 1 teaspoon softened butter.
• Use a spoon or fork to mix until smooth.
• Add 3 tablespoons powdered sugar.
• Add 1/8 teaspoon vanilla extract.
• Mix everything together until creamy.
• Add 2½ tablespoons coconut flakes and stir well.
• Roll the mixture into 3–4 small balls.
• Pour 1 teaspoon cinnamon onto a plate.
• Roll each ball in the cinnamon until coated.
• Place the balls in the refrigerator for 20 minutes to firm up.
• Enjoy your coconut cream cheese bites!

PREP

• Wash Hands using soap and water
• gather all cooking equiptment
• gather all ingredients

Cook Sausage

this will be done in large group, and we will separate sausage after cooked
• heat a pan over medium-high heat
• add the sausage to the skillet
• break it into crumbles using a spatula
• Cook for about 8–10 minutes, stirring occasionally, until evenly browned and no longer pink
• Drain excess grease if desired, and ensure it reaches 160 degrees
• turn off heat source, and set aside

Prepare Eggs- Indivudally

• Crack 2 eggs into a microwave-safe bowl. discard shells
• Add a small pinch of salt & pepper.
• Whisk thoroughly with fork until fully mixed (no streaks of clear egg white).
• Place bowl in microwave. cook for 45 seconds
• Remove carefully (bowl may be hot).

  Stir eggs.
• Microwave another 30–45 seconds until eggs are fully cooked and firm.

  Set aside
Eggs should not look runny.
Use oven mitt if bowl is hot.
Let sit 30 seconds before handling.

Tortilla

• Place tortilla on microwave-safe plate.

  Heat for 10–15 seconds.

Assemble Burrito

• Place eggs in center of tortilla.
• Add sausage. Can substitute rinsed black beans.
• Sprinkle cheese on top
• Fold sides in and roll tightly.
Optional: Microwave assembled burrito 10–15 seconds to melt cheese.

Clean Up

• Ensure microwave door is closed.

  Wipe microwave if splatter occurred.

  Wash bowl, fork, and plate.

  Wipe down counters.

• Line a baking pan with parchment paper. Set aside.
• Warm and melt the butter, white chocolate chips, and milk in a saucepan over low-medium heat. Stir until it's melted all the way.
• Add in the vanilla, 2 cups of the crushed chocolate chip cookies, and 1 cup of the mini chocolate chips. Stir well.
• Pour the mixture into your baking dish and top with the remaining cookie crumbs and mini chocolate chips.
• Let the fudge harden overnight. Cut into 1 inch pieces and enjoy!

• Pre-heat oven to 375 degrees
• Melt butter in your medium bowl, 15-30 second intervals at a time until melted
• In the same medium bowl as the melted butter, add in the granulated sugar, brown sugar, vanilla and whisk until dissolved
• Then whisk in flour, baking soda, salt in same bowl
• Then stir/fold in chocolate chips
• Transfer dough to ramekin bake 15-18 minutes let it cool for 10 minutes.
• ENJOY!!!

• Pre-heat oven to 400 degrees 
• Put all ingredients into ramekin and stir, then put biscuit on top
• Bake for 20 minutes
• Let cool for ~5 minutes then Enjoy!