wash hands
preheat oven to 350 degrees
Make the crumble topping by combining the flour, oats, brown sugar, cinnamon and a pinch of salt and in a medium bowl, mixing with a with a fork to combine.
Melt butter
Pour in the melted butter and stir with a fork to combine with the dry ingredients, being sure not to over mix so you maintain large clumps of crumble.
In a separate bowl, mix the sliced peaches (or desired fruit) with the brown sugar, vanilla extract and cinnamon.
Distribute the peaches (fruit) into personal sized ramekin.
Add crumble on top.
Bake for 40 to 50 minutes, or until golden.
Let cool for 10-15 minutes
serve with vanilla ice cream and enjoy!!
