Cinnamon Sugar Pizza with Vanilla Drizzle

Cinnamon Sugar Pizza with Vanilla Drizzle

Equipment

  • Oven
  • Rolling Pin
  • Mixing bowl
  • small baking sheet

Ingredients

For the Crust

  • ½  ball of Pizza dough
  • 1/4 cup All-purpose flour For dusting

For the Cinnamon Sugar Topping

  • 4 tbsp unsalted butter melted
  • 4 tbsp brown sugar
  • 1 tbsp ground cinnamon
  • pinch salt

For the Vanilla Drizzle

  • ½ cup powdered sugar
  • 3 tbsp milk
  • ½ tsp vanilla extract

Optional Extras

  • Mini chocolate chips
  • Chopped pecans/walnuts
  • Fresh berries

Instructions

  • wash hands
  • Preheat the oven to 425°F
  • lightly dust a clean surface with flour and Roll out the pizza dough into baking sheet
  • melt butter
  • Brush the dough generously with melted butter
  • Mix the granulated sugar, cinnamon, and salt in a small bowl and Sprinkle evenly over the buttered dough, pressing lightly so it sticks.
  • Bake for 12–15 minutes until the edges turn golden and the sugar bubbles slightly.
  • Whisk together the powdered sugar, milk, and vanilla for the drizzle while the pizza cools for 5 minutes.
  • Drizzle the vanilla glaze over the warm pizza using a spoon or piping bag.
  • Slice and serve immediately, adding optional toppings if desired.

Notes

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