Ingredients:
1 tbsp olive oil
1 medium onion, diced
1 lb lean ground turkey or beef, I use 93% lean ground turkey.
28 oz canned crushed tomatoes, I prefer fire-roasted.
1/4 cup water
3 tbsp tomato paste
1 tbsp garlic, minced
2 pints cherry tomatoes, diced
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tsp dried parsley
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
Instructions:
1. Dice onion and tomato.
2. Add oil to a skillet on the stove top. Heat to medium-high heat. Once pan is hot, add the ground meat. Sauté the meat, stirring occasionally, until browned.
3. Boil a pot of water with 5 quarters of water in it. Add a pinch or two of salt.
4. Add onions and garlic and sauté for 5 additional minutes.
6. Serve over your spaghetti noodles!