Ingredients
- 5 cups rolled oats
- 1/3 cup light brown sugar
- 1/2 cup coco powder
- 1/2 teaspoon salt
- 4 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup maple syrup
- 2 cups chocolate chips
Instructions
- Preheat oven to 350F.
- In a bowl mix together the dry ingredients – oats, cocoa powder, sugar and salt. Mix until all combined.
- In a small bowl mix together vegetable oil, maple syrup and vanilla.
- Pour over the dry ingredients and mix till the oats well coated.
- Line a large baking tray or two small ones with parchment paper. Spread granola in an even layer and place in the oven for 20-25 minutes.
- Check after 10 minutes, if the edges are browning too much then gently stir the granola. Cook for another 10-15 minutes until it is all crunchy and baked.
- Leave to cool for 30 minutes then add the chocolate chips.
- Serve and store remaining granola in an air tight container.