Baked Ranch Chicken
Servings 1
Ingredients
- 1 chicken breast (boneless and skinless) 4 breast for full recipe
- 2 tsp olive oil 2 tbsp for full recipe
- 1/2 tsp Hidden Valley® Original Ranch® Seasoning And Salad Dressing Mix Shaker 2 tsp for full recipe
Instructions
- Preheat the oven to 425°F
- Place the chicken breast in a baking dish (to fit)
- Any time you touch the raw meat, wash your hands for at least 20 seconds with soap and hot water
- Drizzle with olive oil on both sides and rub in
- Sprinkle or shake the ranch seasoning mix over the chicken on both sides
- Place in the oven and bake for 18–20 minutes
- Pull pan out of the oven and use a thermometer to check the temperature of the thickest part
- If the internal temperature of chicken HAS NOT reached 165 degrees, place back in the oven and bake another 5 minutes. Clean thermometer between use.
- If the internal temperature of chicken reaches 165 degrees, remove it from the oven and lett rest a few minutes before serving
Clean Up
- Put away left over food in smaller containers in the refrigerator
- Wash all dishes used in hot, soapy water
- Dry dishes and put them away
- Wipe down counters with a soapy cloth or disinfectant wipe