Matcha Cookies
Servings 24
Equipment
- 1 Large Bowl
- 1 Mixer
- 1 Cup
- 1/4 Cup
- 1 Small bowl
Ingredients
- 2 Cups Flour
- 2 1/2 tbsp Matcha green tea powder
- 3/4 Cup Butter
- 1 Pinch Salt
- 1 Cup Powdered sugar
- 2 Egg yolks
- 1/4 Cup White chocolate chips
Instructions
- Grab a large bowl
- Add 2 cups flour to bowl
- Add 2 1/2 tbsp matcha powder to bowl
- Grab an electric mixer
- Add 3/4 cup soft butter to mixer
- Turn mixer on medium & mix until butter is smooth
- Turn mixer off
- Add a pinch of salt to mixer
- Add 1 cup & 2 tsp powdered sugar to mixer
- Turn mixer on medium & mix ingredients
- Turn mixer off
- Grab a small bowl
- Crack 2 eggs in the bowl
- One at a time pick the egg up in your hand & let the rest of the liquid slip through your fingers
- Once you just have the egg yolk add 2 yolks to the mixer
- Turn mixer on medium & mix
- Add the flour & matcha mixture to the mixer slowly
- Add 1/4 white chocolate chips to mixer
- Mix until all ingredients are together
- Take the dough out of the mixer
- Shape the dough into a cylinder & wrap in plastic wrap
- Put the dough in the freezer for 2 hours to chill
- Once it is chilled preheat the oven to 350 degrees
- Grab a baking sheet & line with parchment paper
- Grab a cutting board & knife
- Remove the dough from the freezer
- Slice the dough into thin rounds
- Place them on the baking sheet
- Cook the cookies for 15 minutes or until edges of cookies are brown