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Lemon Chicken & Rice

Course Dinner
Cook Time 19 minutes
Servings 5

Equipment

  • 1 Large pot
  • 1 Pan
  • 1 Cup
  • 1 TBSP
  • 1/2 TBSP
  • 1/2 Cup
  • 1 Cutting board
  • 1 Knife

Ingredients

  • 1 1/2 tbsp Olive Oil
  • 1 tbsp Minced Garlic
  • Half Onion
  • 1 1/2 Cup White Rice
  • 1 1/4 Cup Chicken Broth
  • 1 Cup Water
  • 1 Large Lemon
  • 3 tbsp Parsley
  • 3 tbsp Dill
  • Chicken Breast

Instructions

  • Grab a cutting board & knife
  • Cut half an onion into small pieces

Rice

  • Grab the hotplate & pan
  • Turn hotplate on high heat
  • Add 1 1/2 tbsp Olive oil to pan
  • Wait for pan to get warm
  • Add half the onion to pan
  • Add 1 tbsp minced garlic to pan
  • Cook for 5 minutes
  • Grab a large pot
  • Fill the pot half way with water
  • Add bag of rice to water
  • Add 1 1/4 cup chicken broth to pot
  • Cook rice according to box
  • Once rice is cooked add garlic & onion to pot
  • Add 4 tbsp lemon juice to pot
  • Add 1 tsp lemon zest to pot
  • Add 3 tbsp parsley to pot
  • Add 3 tbsp dill to pot
  • Add salt & pepper to taste
  • Mix together

Chicken

  • Grab a cutting board & knife
  • Cut the chicken into bite sized pieces
  • Grab a hotplate & pan
  • Turn hotplate on high
  • Add 1 tbsp oil to pan
  • Wait for pan to heat up then add chicken to pan
  • Cook chicken for 5 minutes on each side or until chicken is white