Churros
Hot and crisp on the outside, fluffy on the inside.
Equipment
- 2 Mixing Bowls
- 2 piping bags
- 1 Wok
Ingredients
- 1/4 cup sugar
- 2 tsp cinnamon
- 1 cup flour
- 1 tspn baking powder
- pinch of salt
- 1 tbsp veg oil
- 1 cup boiling water
- 2 cups veg oil
- melting chocolate
Instructions
- Grab a mixing bowl.
- Combine your cinnamon and sugar and set bowl aside.
- Grab a second mixing bowl.
- Mix your flour, baking powder, and salt in to 2nd bowl.
- Grab a pot.
- Boil 1 cup of water in your pot.
- Add your boiling water to your second mixing bowl.
- Add 1 tablespoon of veg oil in to 2nd bowl.
- Mix until batter is thick and gummy.
- Grab your piping bags.
- Transfer your batter in to your piping bags.
- Grab your wok.
- Heat 2 cups of oil over medium heat in your Wok.
- Once oil is heated, pipe short lengths of dough in to your oil. (using scissors to cut dough).
- Cook for 2-3 minutes.
- Grab a plate and put a paper towel on it.
- Remove churros and place on plate.
- Roll churros in your sugar mixture.
- Add any toppings you want and enjoy!