IGNITE’S Friendsgiving Sausage Stuffing

IGNITE Sausage Stuffing

Ingredients:

8 c Breadcrumbs (1 package)

1 stick of butter

1 yellow onion

3 stalks celery

4 cloves garlic

1 lb sausage

1 tablespoon rosemary

1 tablespoon sage

1 tablespoon parsley

1 teaspoon pepper

½ teaspoon salt

Tools needed

• Cutting board
• Knife
• Large Bowl
• Pan
• spatula

Directions:

1. Preheat oven to 350 degrees. (skip this step because of pumpkin pie)
2. Dice onion, celery.
3. Mince garlic.
4. Melt butter in a pan and add onion, celery, garlic. Cook 1 minute.
5. Add sausage. Break up sausage with spatula. Cook until no longer pink.
6. Mix together with spatula or spoon sauteed mixture including juices, eggs, spices, and breadcrumbs.
7. Put into a 9 by 13 inch dish and cook at 350 degrees for 60-75 minutes.