Servings 5
Cost $5
Equipment
- Saucepan
- Measuring Cups
- Teaspoon
- Baking Sheet
Ingredients
- 1/2 cup Sugar
- 1/4 cup Baking cocoa
- 4 cups Milk
- 3/4 tsp Vanilla
Dunker Ingredients
- 1/2 cup Butter
- 2/3 cup Brown sugar
- 2 tsp Baking powder
- 1 Egg
- 1 cup Flour
- 3/4 cup Chocolate Chips
- 1 tsp Vanilla
- 1/2 tsp Salt
Instructions
- Grab a saucepan and place on stove
- Add 1/2 cup sugar to pan
- Add 1/4 cup baking cocoa to pan
- Add a pinch of salt to pan
- Add 1/3 cup water to pan
- Turn stove on medium heat (level 5) and wait until it boils (bubbles)
- Stir in 4 cups milk to pan
- Stir pan until the mixture is warm
- Take off stove and add 3/4 teaspoon to pan
- Wisk mixture until frothy or until thick
- Add marshmallows/ cinnamon/ whipped cream as desired
Dunker Cookie
- Preheat oven to 375 degrees
- Grab a baking sheet and put parchment paper on sheet
- Add 1/2 cup butter to a microwave safe bowl and heat for 30 seconds
- Add 2/3 cup brown sugar to bowl and stir together
- Add 2 teaspoon baking powder to bowl
- Add 1/2 teaspoon salt to bowl and stir
- Add 1 egg to bowl
- Add 1 teaspoon vanilla to bowl and mix together
- Add 1 cup flour to bowl and mix
- Add 3/4 cup chocolate chips to bowl and fold batter over
- Transfer your batter to baking sheet and spread it on pan
- Cook for 15-18 minutes or until brown
- Take out of oven and allow to cool
- Once cool take a pizza cutter and slice cookie into thin slices