Tag Archives: dessert

No Bake Pumpkin Pie

 

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No Bake Pumpkin Pie

Prep Time10 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert, Holidays
Yield: 8 Slices

Equipment

  • 1 Handmixer or whisk
  • 1 Large Bowl

Materials

  • 1 cup Pumpkin puree
  • 3.4 ounces Instant vanilla pudding
  • 1/4 cup Milk
  • 2 teaspoons Pumpkin pie spice
  • 8 ounces Cool Whip
  • 1 Pie crust 9-inch

Instructions

  • Add 1 cup of pumpkin puree to a large bowl
  • Add 3.4 ounces of pudding to the large bowl
  • Add 1/4 cup of milk to the large bowl
  • Add 2 teaspoons of pumpkin pie spice to a large bowl
  • Place whisks in a hand mixer
  • Turn on the hand mixer
  • Mix all the ingredients until smooth
  • Carefully fold in 8 ounces of Cool Whip
  • Pull out pie crust
  • Pour ingredients from the large bowl into the pie crust
  • Place pie in the refrigerator to chill before serving
  • Chill until it sets enough to slice or 3 hours

Rice Krispies Treats


Ingredients

  • 8 tablespoons unsalted butter
  • 15 ounces of marshmellows, mini or regular
  • 2 teaspoons vanilla extract
  • 9 cups rice krispies cereal
  • 1 cup m&ms (holiday colors if wanted)
  • 1/2 cup sprinkles if wanted

Instructions

  • Line a 9×13-inch baking pan with foil and spray with cooking spray. Set aside.
  • Melt the butter and the marshmallows in a medium sized saucepan over medium-low heat. Once the marshmallows are melted, remove from heat and stir in the vanilla. Quickly stir in the cereal. Stir in the candy and sprinkles.
  • Pour the marshmallow-cereal mixture into the prepared baking dish. Press to flatten. (I like to spray my hands with cooking spray and use them to press the treats into the pan – just be careful not to burn yourself.) Cool completely before cutting into squares.

Halloween Rice Krispies Treats edition:http://https://www.crazyforcrust.com/wp-content/uploads/2019/09/Halloween-Krispie-Treats-6-168×168.jpg

Anyone can make my extra thick Rice Krispie Treats for Halloween! Add Halloween candy, candy corn and sprinkles into the my original rice crispy treat recipe for the best cereal treats!

Easy Stewed Apples

Indulge in sweet and savory flavor with Stewed Apples. They’re the perfect fall treat made with just 5 ingredients and ready in 15 minutes!

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4

 

Ingredients

  • 4 apples
  • 2 Tbsp unsalted butter
  • 2 Tbsp brown sugar
  • 1 Tbsp lemon juice
  • 1 Tsp ground cinnamon

Instructions

  • Peel: Peel apples.
  • Chop: Cut apples evenly into bite-sized pieces.
  • Stew: Place apples and all remaining ingredients in a large pot or saucepan. Set over medium heat and cover. Then lower heat, to bring to a simmer. Cook, stirring often, until apples are fork tender, about 5 to 7 minutes.
  • Serve: Serve warm or cold by themselves, on ice cream, yogurt, or oats!

No-Bake Cranberry Granola Cookies

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No-Bake Cranberry Granola Cookies

Ingredients

  • 11 oz Nature Valley oats ‘n dark chocolate protein granola
  • 1 cup chopped sweetened dried cranberries
  • 1 cup pistachio nuts
  • 3/4 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla

Instructions

  • In a bag, crush Nature Valley bars into small pieces using a rolling pin
  • Line cookie sheet with waxed paper.
  • In large bowl, mix granola, cranberries and pistachio nuts.
  • In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter.
  • Heat to boiling over medium-high heat (2 or 3 setting on Hot Plate) stirring constantly.
  • Boil and stir 1 minute.
  • Remove from heat
  • Stir in vanilla.
  • Pour syrup over granola mixture, stirring until evenly coated.
  • Using a 1/4 measuring cup, scoop mixture onto waxed paper.
  • Cool completely, about 30 minutes.
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