Honey Garlic Spicey Chicken
Servings 1 1
Equipment
- 3 Bowls 1 for sauce, 1 for chicken and 1 for eating
- 2 Spoons 1 for mixing chicken and 1 for mixing sauce
- 1 Pan
- 1 Knife
- 1 Cutting board
- 1 Hot Plate
- 1 Tongs
Ingredients
Sauce
- 1 TBSP Rice Vinegar
- 1 TBSP Soy Sauce
- 1 TSP Chili Garlic Sauce You can add more if you want it to be spicier
- 2 TSP Honey
- 1/4 TSP Sesame Oil
Chicken
- 1 Chicken Thigh
- 1 TBSP Cornstarch
- Seasoning Add your choice of seasoning
Instructions
Sauce
- Add all of the sauce ingredients to a bowl
- Mix until all ingredients are combined
Chicken
- Cut chicken into bite size pieces, about the size of a quarter
- Put chicken into a bowl
- Add cornstarch and your choice of seasoning to the chicken
- Mix until chicken is evenly coated
- Put pan on hot plate and heat on high heat
- When pan is hot add cooking oil and turn down to medium
- Add chicken to pan
- Spread on the bottom of the pan evenly
- Let cook for 3 minutes
- Flip and let cook for another 3 minutes
- If the chicken is not golden flip and cook for another 2 minutes on each side, this step may need to be repeated
- When the chicken is golden add your sauce to the pan
- Mix together until combined
- Let cook for 2 minutes
- Mix again
- Let cook for 2 more minutes
- When your sauce gets thicker turn hot plate off and mix again
- Put chicken and sauce into a bowl
- Enjoy!