Chicken Burrito
Servings 10
Equipment
- 1 Hotplate
- 1 Strainer
- 1 Pan
- 1 Cutting board
Ingredients
- 1 lbs Chicken
- 1 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Olive Oil
- 2 Cups Ready Rice
- 1 Can Black Beans
- 1 Cup Cheddar Cheese
- 1 Pack Tortillas
Instructions
Chicken
- Place your chicken on a plate
- Drizzle chicken on both sides with olive oil & spices
- Grab a pan
- Turn on hotplate to medium
- Add 1 tbsp olive oil to pan
- Once pan is hot add chicken breast to pan
- Cook on one side for 5 minutes
- Flip chicken with tongs to the other side, cook for 5 minutes
- Once chicken is done it should be browned
- Place chicken on a plate and wait for it to cool
- Using 2 forks or meat claws shred the chicken
Burrito
- Cook rice according to the packaging
- Grab a strainer
- Place the strainer in the sink
- Grab the can opener
- Open the bean can
- Pour the bean into the strainer
- rinse the beans
- rinse and cut your tomatoes if you want to add them
- Assemble your burrito with your fixings (rice, beans, chicken, tomatoes, cheese, lettuce, hot sauce)
- Start from one side and roll the burrito up
- Grab a pan
- Add 1 tsp butter to pan
- Turn the hotplate on low
- Place your burrito on the pan
- Flip the burrito after 2 minutes or once it becomes brown