Banana Pudding
Servings 6
Equipment
- one medium sized cake pan
- Large mixing bowl
Ingredients
- 4 Bananas ripe medium
- 2 1/2 cups milk cold
- 1 package vanilla pudding instant
- 1 can sweetened condensed milk 14 oz
- 1 container whipped topping such as coolwhip
- vanilla wafer cookies
- vanilla or cinnamon sugar optional garnish
Instructions
- Gather ingredients
- slice bananas into small rounds
- In a large mixing bowl, combine the cold milk and instant vanilla pudding mix
- whisk or beat with an electric mixer for 2 minutes
- Add the sweetened condensed milk and mix until thoroughly blended
- With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
- Layer wafers at the bottom of the pan
- Add sliced bananas on top of the wafers
- Add pudding on top of the bananas and wafers
- Repeat steps 7-9 until all ingredients are used.
- Garnish the dessert with banana slices, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend.
