Individual Salsas

Ingredients:

• ¼ cup canned corn
• ¼ cup canned black beans
• ¼ cup chopped red onion (1/8 of an onion)
• ½ cup chopped roma tomatoes (1 tomato)
• 1 tbsp of pickled jalapeños
• 1 tbsp chopped cilantro
• 1 tbsp lime juice (half a lime)
• Pinch of cumin
• ½  tablespoon olive oil
• Pinch of salt
• Pinch of pepper

Directions:

1. Open and drain cans of beans and corn. Measure out and place into a small bowl.
2. Dice tomato, onions and pickled jalapenos. Add to bowl.
3. Chop cilantro. Add to bowl.
4. Measure olive oil and add to bowl.
5. Squeeze half a lime into the bowl.
6. Add a pinch of salt, pepper, and cumin.
7. Mix well and eat or refrigerate.