Ingredients:
- ¼ cup canned corn
- ¼ cup canned black beans
- ¼ cup chopped red onion (1/8 of an onion)
- ½ cup chopped roma tomatoes (1 tomato)
- 1 tbsp of pickled jalapeños
- 1 tbsp chopped cilantro
- 1 tbsp lime juice (half a lime)
- Pinch of cumin
- ½ tablespoon olive oil
- Pinch of salt
- Pinch of pepper
Directions:
- Open and drain cans of beans and corn. Measure out and place into a small bowl.
- Dice tomato, onions and pickled jalapenos. Add to bowl.
- Chop cilantro. Add to bowl.
- Measure olive oil and add to bowl.
- Squeeze half a lime into the bowl.
- Add a pinch of salt, pepper, and cumin.
- Mix well and eat or refrigerate.