Quick Skillet Asparagus
Ingredients
- 4 teaspoon olive oil
- 1 pound asparagus spears
- 1/2 teaspoon grated lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
- Wash asparagus
- Get a knife and cutting board
- Cut the asparagus into three pieces
- Get a skillet
- Get a hotplate
- Turn hotplate on high heat
- Add 4 teaspoon olive oil to skillet
- Add asparagus to hotplate
- Cook asparagus for 3 minutes
- Add 1 teaspoon lemon juice
- Add 1/4 teaspoon salt
- Get cheese grater
- Take lemon and rub against cheese grater
- Add 1/2 grated lemon zest
- Stir all the ingredients together
- Ready to serve!