Red White and Blue Parfaits
Servings 4
Equipment
- Microwave safe bowl
- Mixing Spoon
Ingredients
- 4 ounces Mascarpone cheese softened to room temperature
- 4 ounces sugar free whipped topping such as Cool Whip
- 1 tablespoon white chocolate chips
- Fresh strawberries hulled and diced (about 2 dozen)
- Fresh blueberries about 1 cup
Instructions
To make the cream:
- Microwave 1 tablespoon of white chocolate chips in a microwave safe bowl for about 15 seconds.
- Stir until melted and add in 4 ounces of Mascarpone cheese.
- Stir until smooth and then fold in 4 ounces of sugar free whipped topping.
- Stir gently to combine.
To assemble your parfaits:
- Divide the ingredients equally among 4 serving glasses by adding a tablespoon or two of diced strawberries first and top with a dollop of whipped topping mixture.
- Add a layer of blueberries and top with a dollop of whipped topping.
- Add another layer of strawberries and top that with a few blueberries.
- Garnish with a strawberry dipped in the whipped topping mixture.
- Continue with remaining ingredients and serving glasses. Serve and enjoy!