Snickerdoodle Cookies

• Plug in a toaster oven
• Preheat the toaster oven to 350

Mixing

• Get out a large bowl
• Soften 2 sticks of butter
• Pour the 2 sticks of butter into the large bowl
• Pour the 1 cup of sugar into the large bowl
• Get out a hand mixer
• Plug in the hand mixer
• Cream the butter and sugar on medium-high till mixed, or 3 minutes
• Turn off the hand mixer
• Add the 1 tablespoon of vanilla to the large bowl
• Add the 1 egg to the large bowl
• Use the hand mixer to mix the ingredients
• Mix ingredients in the large bowl until light and fully, about 3 minutes
• Turn off the hand mixer
• Add 2 teaspoons of baking powder to the large bowl
• Add the 3 cups of flour to the large bowl
• Mix the flour and baking powder into the large bowl
• Use the hand mixer to mix until all ingredients are combined
• Turn off and unplug the hand mixer
• The dough should be firm, not dry or crumbly

Topping

• Take out a small bowl
• Pour 3 tablespoons of sugar into the small bowl
• Pour 1 tablespoon of cinnamon into the small bowl
• Use a spoon to mix together the ingredients in the small bowl

Combining

• Roll out all cookie dough flat on a clean surface
• Leave about medium thickness, about 1 centimeter thick
• Cover the cookie dough with the cinnamon sugar topping
• Sprinkle the topping equally over the cookie dough
• Cut out the cookies with cookie cutters
• Place shaped cookies onto a cooking pan
• Place the cooking pan into the oven
• Bake the cookies for 6-9 minutes
• Take the cookies out before the edges start browning
• Let the cookies cool
• Once the cookies are cool you can decorate them!