Quick Description: A simple, protein-packed breakfast or snack made by cooking eggs in hot water until firm. Great for practicing stovetop safety, timing, and cooling food before peeling.
Equipment
🔧 Materials Needed
Small pot
Stove
Spoon
Timer
Bowl of cold water or ice water
Ingredients
eggs
Instructions
👩🍳 Steps
Wash hands.
Place eggs in small pot.
Fill pot with enough water to cover eggs by 1 inch.
Put pot on stove and turn heat to high.
When water starts boiling, set timer for 10–12 minutes.
When timer goes off, turn off stove.
Carefully use spoon to move eggs into cold water.
Let cool for 5 minutes.
Peel shell and enjoy.
Notes
🎯 Skills Practiced✔ Stovetop safety
✔ Timer use
✔ Safe handling of hot water
✔ Cooling food before touching
✔ Peeling and cleanup