🥚 Boiled Eggs
Quick Description: A simple, protein-packed breakfast or snack made by cooking eggs in hot water until firm. Great for practicing stovetop safety, timing, and cooling food before peeling.
Equipment
- 🔧 Materials Needed
- Small pot
- Stove
- Spoon
- Timer
- Bowl of cold water or ice water
Ingredients
- eggs
Instructions
- 👩🍳 Steps
- Wash hands.
- Place eggs in small pot.
- Fill pot with enough water to cover eggs by 1 inch.
- Put pot on stove and turn heat to high.
- When water starts boiling, set timer for 10–12 minutes.
- When timer goes off, turn off stove.
- Carefully use spoon to move eggs into cold water.
- Let cool for 5 minutes.
- Peel shell and enjoy.
Notes
🎯 Skills Practiced
✔ Stovetop safety
✔ Timer use
✔ Safe handling of hot water
✔ Cooling food before touching
✔ Peeling and cleanup
✔ Timer use
✔ Safe handling of hot water
✔ Cooling food before touching
✔ Peeling and cleanup