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Baked Buffalo Chicken Wontons

Course Appetizer, Snack

Ingredients

  • 12 Wonton Wrappers
  • 4 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup colby jack cheese
  • 1 cooked chicken shredded
  • 1/4 cup buffalo sauce

Instructions

Wontons

  • Turn on oven and preheat to 350 degrees
  • Spray muffin pan with cooking spray
  • Place one wonton wrapper in each muffin cup
  • Bake for 5 minutes or until lightly brown
  • Remove from oven and let cool

Chicken

  • Take chicken and put in bowl
  • Use two forks to shred chicken in pieces place to the side

Buffalo chicken Cream cheese filling

  • In mixing bowl add 2 oz of cream cheese
  • Add 1/8 cup of sour cream
  • Add 2 tablespoons of buffalo sauce
  • Add 1/8 cup of shredded cheese
  • Add shredded chicken
  • Mix all ingredients together

Final steps

  • Spoon filling into wonton cups
  • Place wonton cups in oven again and bake for 8 more minutes or until filling is warm
  • Top with a couple green onions
  • Enjoy