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Chicken and Vegetable Kabobs

Chicken on a stick
Course Appetizer, Main Course
Cuisine American
Cook Time 25 minutes

Equipment

  • Baking Sheet
  • 2 Bowls
  • Wooden Skewers
  • Gloves
  • Cutting board
  • Knife

Ingredients

  • 2 strips of chicken
  • 3 pieces of onions
  • 3 pieces of red pepper
  • 3 pieces of yellow pepper
  • 3 pieces of carrot
  • 5 pieces of green beans
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

Instructions

  • Preheat oven to 375 degrees
  • Cover a baking sheet with foil
  • Spray the baking sheet with cooking spray
  • On a cutting board, cut each vegetable into two chunks
  • Place vegetables in a bowl
  • On the same cutting board, cut each chicken strip into four chunks
  • Put the chick chunks in another bowl
  • Sprinkle 1/2 teaspoon of salt on chicken
  • Sprinkle 1/2 teaspoon of pepper on chicken
  • Use gloves to mix chicken with salt and pepper
  • Grab two wooden skewers
  • Thread chicken and vegetables through skewer
  • You can choose however you would like to order your chicken and veggies
  • Place your kabobs on baking sheet
  • Place baking sheet in oven and cook for 25 mins.