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Crispy Chicken Parmesan Recipe

Nice and cheesy
Course Main Course
Cuisine American

Equipment

  • Pan
  • Cutting board
  • Knife
  • Bowl
  • Cooking spray
  • Fork

Ingredients

  • 4 Tablespoon Grated Parmesan Cheese
  • 1/2 cup seasoned dry bread crumbs
  • 6 small boneless skinless chicken breasts 1-1/2 lb.
  • 4 Eggs
  • 2 tbsp Milk
  • 4 tbs Traditional Pasta Sauce
  • Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  • Grab a cutting board and knife
  • Cut the white fat off the chicken
  • Grab a gray bowl
  • Crack 4 eggs into the bowl and mix with milk
  • Grab a second bowl.
  • Add 4 tablespoons of Parmesan and 1/2 a cup of bread crumbs to your second bowl.
  • Grab your chicken and dip both sides in your egg mixture.
  • Then, dip both sides of chicken in Parmesan mixture.
  • Spray your pan with cooking spray.
  • Place your chicken on pan.
  • Bake 20 minutes.
  • Remove chicken from oven.
  • add your sauce and mozzarella.
  • Place chicken back in the oven for 10 min. (or until mozzarella is melted.)
  • Remove chicken from oven and let cool.
    Enjoy!