Crispy Chicken Parmesan Recipe
Nice and cheesy
Equipment
- Pan
- Cutting board
- Knife
- Bowl
- Cooking spray
- Fork
Ingredients
- 4 Tablespoon Grated Parmesan Cheese
- 1/2 cup seasoned dry bread crumbs
- 6 small boneless skinless chicken breasts 1-1/2 lb.
- 4 Eggs
- 2 tbsp Milk
- 4 tbs Traditional Pasta Sauce
- Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
Instructions
- Grab a cutting board and knife
- Cut the white fat off the chicken
- Grab a gray bowl
- Crack 4 eggs into the bowl and mix with milk
- Grab a second bowl.
- Add 4 tablespoons of Parmesan and 1/2 a cup of bread crumbs to your second bowl.
- Grab your chicken and dip both sides in your egg mixture.
- Then, dip both sides of chicken in Parmesan mixture.
- Spray your pan with cooking spray.
- Place your chicken on pan.
- Bake 20 minutes.
- Remove chicken from oven.
- add your sauce and mozzarella.
- Place chicken back in the oven for 10 min. (or until mozzarella is melted.)
- Remove chicken from oven and let cool.Enjoy!