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Garlic Mashed Potatoes & Savory Gravy

Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: Potatoes, Vegetarian
Yield: 8 people

Equipment

  • 1 Large pot
  • 1 Medium Saucepan
  • 1 Collander or Strainer
  • 1 Whisk
  • 1 Mixing bowl or hand mixer
  • 1 Hot Plate

Materials

Potatoes

  • 5 Pound bag Potatoes
  • 4 Tablespoons Softened Butter
  • 2 Teaspoon Salt
  • 1 Cup Heavy Cream
  • 4 Teaspoons Minced Garlic
  • 1/2 Cup Parmesan Cheese

Gravy

  • 4 Tablespoons Butter
  • 4 Tablespoons Flour
  • 3 Cups Broth
  • 2 Teaspoons Worcestershire Sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1/4 Teaspoon Black Pepper

Instructions

Making Mashed Potatoes

  • Peel potatoes
  • Chop potatoes
  • Place potatoes in a pot
  • Fill the pot with water
  • Pull out a hotplate
  • Turn the hot plate on high
  • Place the pot of potatoes on the hot plate
  • Bring the pot to boil
  • Reduce hot plate heat to medium
  • Cook until tender, 10-12 minutes
  • Strain the pot
  • Turn off the hot plate
  • Unplug the hot plate
  • Add 4 Tablespoons of butter to the pot
  • Cream the butter and potatoes with a mixer
  • Add one cup of heavy cream to the pot
  • Add 1/2 cup of Parmesan cheese to the pot
  • Add 2 teaspoons of salt to the pot
  • Add 4 teaspoons of garlic to the pot
  • Mix the potatoes together until creamy

Making Savory Gravy

  • Plug in the hot plate
  • Turn the hot plate to medium heat
  • Place a medium pan on the hot plate
  • Add 4 Tablespoons of butter to the pan
  • Wait for the butter to melt
  • Add 4 Tablespoons of flour to the pan
  • Whisk flour and butter until smooth
  • Add 3 cups of broth to the pan
  • Increase the hot plate to medium-high heat
  • Whisk pan constantly
  • Add 2 tablespoons of Worcestershire sauce to the pan
  • Add 1 teaspoon of salt to the pan
  • Add 1 teaspoon of sugar to the pan
  • Add 1/4 teaspoon of black pepper to the pan
  • Whisk ingredients for several minutes until the gravy thickens
  • Cover the pan
  • Remove the pan from the hot plate
  • Turn off the hot plate
  • Unplug the hot plate

Potatoes and gravy

  • Serve the gravy over the garlic mashed potatoes