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Meatball Subs

A delicious, warm sandwich.
Course Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • Oven
  • Medium Bowl
  • Baking Pan
  • Spoon
  • Cooking spray

Ingredients

  • 1/4 lb. lean ground beef
  • 3 RITZ Crackers finely crushed
  • 2 Tbs KRAFT Grated Parmesan Cheese
  • 1/2 cup Mozzarella cheese
  • 1/3 cup Marinara Pasta Sauce
  • 1 hot dog bun

Instructions

  • Preheat oven to 400F.
  • Mix meat, cracker crumbs, Parmesan cheese and 2 Tbs of the marinara sauce in medium bowl.
  • Shape into 3 meatballs, about the size of a golf ball
  • Place 2 inches apart, in shallow baking pan sprayed with cooking spray.
  • Bake for 15 min. or until meatballs are cooked through (160F).
  • Place 3 meatballs on hotdog bun
  • Top with marinara sauce and mozzarella cheese (if desired)
  • Place back in oven for 5 minutes until cheese is melted
  • Wash up. Making meatballs is hands-on work, so put food safety at the top of your to-do list. Keep things clean by washing your hands before and after this recipe.